Category Archives: miscellaneous

Review: “Ceviche. Peruvian Cuisine.” by Martin Morales

*****Five Stars: This is a very personal, authentic and passionate cookbook from an amateur cook, whose heart beats for the Peruvian cuisine and music. The cookbook is a love letter to the land of his childhood. He presents us a … Continue reading

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Review: “My Ultimate Cookery course” by Gordon Ramsey

*****Five stars: “My Ultimate Cookery course” by Gordon Ramsay is is packed with simple, easy, everyday and delicious recipes from around the world for every occasion. Clever ideas and lots of tips for success in the kitchen. A cookbook to … Continue reading

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Review: “Gennaro: Let’s Cook Italian: Favourite Family Recipes” by Gennaro Contaldo

Five stars: Gorgeous authentic Italian family recipes to cook together and enjoy with friends and family. Beautifully illustrated with photos full of life and love including the invitation to cook and enjoy together. A must-have for all Italian food lovers.

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Review: “Share: The Cookbook That Celebrates Our Common Humanity” by Alison Oakervee

“Share: The Cookbook That Celebrates Our Common Humanity” by Alison Oakervee, published 2013 by Kyle Books ***** Five Stars from me for this inspiring book: I loved this book before I cooked any of the delicious food. The stunning photos … Continue reading

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Liebster Blog Award

As you all might know Ninive and  Che Foodzeit have been honored  with the “Liebster Blog-Award” (most-loved blog). Karin from Brot & Bread did a little research about the history and it’s very interesting to read how the award changed over the years. … Continue reading

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Turkey Extra in Food&Travel

The recent Food&Travel in Germany includes a Turkey Extra with photos, recipes and interview regarding our cookbook from page 14 on

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TV Star Cook versus Supermarket

Right on time for Christmas, the “British Medical Journal” published a research report about healthy food. They tested 100 main meal recipes from five bestselling cookery books by UK television chefs like Jamie Oliver versus 100 own brand ready meals from … Continue reading

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Great News

Today morning I got a great message from my publisher Gerstenberg Verlag. Our book  “Afiyet olsun! die wunderbaren Rezepte meiner türkischen Familie” got fifth Place at the Austrian Cookbook Awards “Prix Prato” 2012.  For all curious here is the link: http://www.kochbuchmessegraz.at/upload/wysiwyg/PRIX%20PRATO_04-04.pdf

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