Category Archives: Uncategorized

Boeuf à la Bourguignonne

After a long time finally back in my own kitchen. This called for a celebration. We wanted something we love, soulfood so to say. Our choice fell on “Boeuf Bourguignonne” à la Julia Child. As is the case with most … Continue reading

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„Light & Easy. Healthy recipes for Every Day“ by Hugh Fearnley-Whittingstall

„Light & Easy. Healthy recipes for Every Day“ by Hugh Fearnley-Whittingstall, by Bloomsbury Publishing ***** A wonderful cookbook that belongs in every kitchen. It is full with many ideas and new delicious combinations and delightful compositions without dairy products and … Continue reading

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Cardamom-Panna Cotta with Strawberry-Prosecco-Sorbet

For a long time I tried to find a substitute for gelatin and finally I found it in agar-agar powder. It is tasteless and binds like gelatin. The only difficulty is that you have to boil and cook it for … Continue reading

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Taste of Turkey: Kofta-Event — Köfte Salatası

Insane in the kitchen and Kleine Chaosküche are on a culinary journey through Turkey and this month theme is “Kofta”. I had to post for this event. As soon as the weather is suitable everyone in Turkey is crazy for … Continue reading

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Review: „Zu Gast in MAROKKO. Verführerische Rezepte einer kulinarischen Reise.“ von Rob&Sophia Palmer, Callwey Verlag 2015

>“Zu Gast in Marokko: Verführerische Rezepte einer kulinarischen Reise” von Rob&Sophia Palmer, Callwey Verlag 2015 ***** This woderful book about the colours and food of Morocco is a pleasure to read. With beautiful stunning photos and many little stories about … Continue reading

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Lamb cutlets with apricot mustard and harissa

Over the weekend we enjoyed “Lamb cutlets with apricot mustard and harissa”. I had to try this recipe. The lamb cutlets have to marinade over night. They become soft and tender and are delicious with the apricot mustard. Ingredients for … Continue reading

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Summary of Blog Event: “Grains&Pulses”

THANK YOU ALL PARTICIPANTS! YOU ARE SIMPLY GREAT! Conclusion: Lentils are the favoured pulses! They are easy to combine, easy to cook, simple and yet so versatile and delicious! We started with my favourite„Humus“, because I love chickpeas and serve … Continue reading

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Mango Yoghurt – Mango Malai

Happy Birthday to “mangoseele“. It’s her first blog birthday and she wishes recipes with mango. Now I have to hurry up a bit, to send her my recipe gift on time. I love this dessert with mango and yoghurt. It’s … Continue reading

Posted in Sweets, Uncategorized | 1 Comment

Sultans Feast – Osmanlı mutfağından seçenekler

Yesterday evening I hold my first cookery lesson in Stuttgart. Twelve lovely and curious people wanted to experience the Turkish cuisine before the indroduction of the tomato to Europe. Needless to say that I was very nervous The Sultans palace … Continue reading

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Syrup with wild cherries – Vişne şurubu

I visited my cousin and she was cooking this mixture and I took a photo for you. Guess what it is My grandmother was cooking this spectacular mix too It‘s wild cherry syrup. My cousin first cooked just the cherries … Continue reading

Posted in Dairy free, Gluten free, Sweets, Turkish Food, Uncategorized, Vegetarian | 4 Comments